There’s nothing small about the life Chef Lindy Reilly lives.

His iconic burgers are second only in size to his prodigious personality, and a big bolt of lightning is the centerpiece of his Fourth Avenue restaurant’s brand. So, imagine my surprise when I learned that he’ll soon go to battle in a cooking competition that requires participants to set their sights on the smaller side of things.

In this week’s Inside Tucson Business, I share some of Reilly’s strategies for success as he prepares for the inaugural Slider Smack Down on May 7 at Button Brew House.

Check out my story here and let me know your thoughts!