My affinity for liver and onions ranks right up there with anchovies and fruitcake, and I’m well aware that I stick out like a sore thumb when I order these foods in public places. But those of us who share a love of liver can hardly contain our enthusiasm for National Liver and Onions Day on May 10.

In this week’s Inside Tucson Business, a local chef shared a story with me about the significant role that liver and onions has played on his menus for decades. He said, “Liver and onions is one of those classic comfort foods, like beef stew, fried chicken, and meatloaf, which has a way of connecting people with their past.” Few dishes have a nostalgic nature like our beloved L&O.

Check out my story here and let me know your thoughts!