One might suggest that food and beverage writers had a shortage of content to cover last year because of the pandemic.

Au contraire, I say, especially when I look back at the stories that I was honored to cover last year.

My top ten stories of 2020 are ranked in this week’s Inside Tucson Business by readers’ digital engagement — their clicks, likes, and shares.

Despite the virus-centric setbacks, it was a delicious year. And I look forward to the day this year when mask-less moments return to our favorite restaurants.

Check out my story here and let me know your thoughts!