32 Restaurants. 96 courses. Ten days.


Sonoran Restaurant Week kicks off on September 6, with 32 local restaurants offering delicious and distinct three-course meals, for either $25 or $35 per person, through September 15.

In my Inside Tucson Business column this week, I caught up with two of the participating chefs to see how they’re preparing for this culinary commemorative.

Check out my story here and let me know your thoughts!