It’s always a blast being a guest on Wake Up Tucson talking about the latest local food and beverage news!

Joining host Chris DeSimone and me in the conversation this morning was Chef Kyle Nottingham of Ares Collective which owns and operates August Rhodes, Commoner & Co., and Prep & Pastry. We chatted about Sonoran Restaurant Week and what Kyle and his crew have up their sleeves for this annual event.

We also tasted some Tannat from our friends at High Lonesome Vineyard in McNeal, AZ. You can get this gorgeous wine at the winery as well as at Arizona Wine Collective.

Pour yourself a glass of wine and enjoy this segment!

Podcast: Play in new window | Download (Duration: 34:48 — 13.9MB)