Fall! Football! Tailgates!

This is one of my favorite seasons from a culinary perspective, and game day gastronomy was the topic of my recent appearance on the Sports Exchange with Justin Spears on ESPN Tucson!

We covered a wide range of issues in our conversation about football cuisine which included upping your tailgate game from burgers and dogs to smoked meats, an analysis of the spectrum of smoking woods, and more.

We also heard from Chef Ryan Jones about his new NFL Sunday Game Day rib special at Fini’s Landing, and dished out the details on Casino Del Sol Chef Ryan Clark’s Sol Bowl Tailgate Championship.

Make your next tailgate a touchdown for your taste buds!

Podcast: Play in new window | Download (Duration: 13:58 — 3.2MB)