A Tucson twist on the kopstootje!

There’s no better way to get the day started than with a delicious dialogue on the local food, beer, and spirits scene, and I hit the trifecta on my latest appearance on Wake Up Tucson!

Host Chris DeSimone and I hit on a number of issues in this hour-long affair, from my days behind the bar at the Bum Steer 30 years ago to Tucson’s ranking on the list of top meat towns in the U.S.

But the highlight of the hour was my kopstootjes cocktail demonstration, executed the way it’s done in the Netherlands in the countdown to King’s Day at The Dutch Eatery & Refuge.

Cheers!

Podcast: Play in new window | Download (Duration: 44:01 — 15.1MB)