Chef Jonathan Landeen of Jonathan’s Cork
There’s always something fun and delicious going on at Jonathan’s Cork, and this week was no exception for our live broadcast.
Celebrity co-host Tom Alfonso, of Alfonso Gourmet Olive Oil and Balsamics, joined us in his first radio appearance since becoming certified as an official olive oil taster, one of only 11 in North America! Matt and Tom then welcomed Ben King from Total Wine, who took us on a bourbon journey as part of National Bourbon Heritage Month, and the Cork’s bar manager, Jeff Hughes, got us current with everything making news behind Jonathan’s bar. Our featured guests were Chef Jonathan Landeen and his mustache. Jonathan treated us to some fun cheffin’ stories, and presented us with some seriously good eats…tuna tartare, house-made anaheim chili sausages, and blackened venison! Hashtag SCRUMPTIOUS!
Podcast: Play in new window | Download (Duration: 49:43 — 14.2MB)