Matt Russell was joined by celebrity co-host Adam Borowitz, food writer for the Tucson Weekly, at this special live broadcast from La Cocina de Gabby. Matt and Adam spoke with Shawn Campbell of the Tucson Symphony Orchestra about the upcoming ‘Moveable Musical Feast’ at the Arizona Inn, and the importance of pairing great music with great food. Their featured guest was Chef Tom Brunner of La Cocina de Gabby, who introduced our listeners to his new concept taking traditional Mexico City-inspired cuisine and giving it a unique twist. This was definitely a treat for our discriminating palettes.  All of that, plus the Catavinos Wine of the Week.