Matt Russell hosted this special broadcast live from the Fat Greek in Main Gate Square. He talked award-winning iced tea with Michael Lopez of Tia Lilly’s Tea Company, and got the latest on the relocation of Feast Restaurant from Chef Doug Levy. From that point on, it was all Greek to us! George Markou, the Fat Greek himself, spoke about the Greek culture, and how great food is such a central component of it. His menu items were inspired by his grandfather, the hand-written recipes for which are all archived in a binder that only George has access to. George is one of the best in the business, and we just love the Fat Greek! All of that, plus the Catavinos Wine of the Week.

Podcast: Play in new window | Download (Duration: 54:03 — 49.5MB)