Whenever we think about southern cuisine, we head to The Parish, and this week’s show came to you live from this destination for Louisiana-inspired cuisine and cocktails.

Laura Reese, Chef Travis Peters, Bryce Zeagler, Matt Russell & Nate Anderson

Laura Reese, Chef Travis Peters, Bryce Zeagler, Matt Russell & Nate Anderson

Our celebrity co-host was publicist Laura Reese of Storyteller Public Relations, who told some delicious stories about local food news…including some breaking news! We then turned our attention to Susan Fulton of the Tucson Originals who shared all of the details on the upcoming Wings and Waffles event. How do they libate in Louisiana? The Parish’s barman Nate Anderson joined us to talk about the role played by the beverage down south. Our featured guests were The Parish’s own Bryce Zeagler and Chef Travis Peters who walked us through their story and menu, which included tastings of their world-renowned Drunken Angel, as well as a plate of BBQ pig tails!  Laissez Le Bon Temps Roulet at The Parish!

Podcast: Play in new window | Download (Duration: 59:22 — 27.2MB)