The sweet succulence of a peach and the natural beauty of a poppy were together under one roof on this weekend’s broadcast.

Matt Russell, Scot Litteer & Josh Proctor

Matt Russell, Scot Litteer & Josh Proctor

Our celebrity co-host was award-winning filmmaker Scot Litteer, who got us current on his recent shoots and helped us to sample some peach-inspired beers to celebrate the season. We also checked in with Mandy Kirkendall of Apple Annie’s Orchard, who gave us an update on her peach harvest and the orchard’s Peach Mania event. Our featured guest was Josh Proctor, general manager of Poppy Kitchen, who walked us through his line-up of tap cocktails (you must try the Little Piggy!) while treating us to a tasting of some of his seasonal dishes. The Chicken Under a Brick was off the hook! Cast-iron roasted chicken thighs, rosemary marinade, creamy mashed potatoes, creamed corn and pan jus. Right?