It’s Delicious at Dusk
Live music has always been one of those things that makes for memorable culinary and cocktail moments, and we served up all three this weekend on this live broadcast from the Dusk Music Festival!
Our celebrity co-host was Steve Stratigouleas, event co-founder and one of the guys behind Union Public House and Reforma, who told the Dusk story and got us current on his restaurants. We also continued with our series on fall-inspired brews with Ted Golden of Four Peaks Brewing Company, whose Pumpkin Porter is certainly trending these days. Evan Cione of Shamrock Foods also stopped by to talk about his company’s commitment to the local food scene. Other guests included Manish Shah of Maya Tea Company and Heirloom Farmers Market, Nathan Ares of Commoner & Co. and Prep & Pastry, Brandon Katz of Goodness, Obon, and Bird Southern Table & Bar, and Ben Rine of BrushFire BBQ Co.!