Today I launched a new series on KVOI’s weekday show, “A Morning Affair with Mark Bishop,” that covers our local culinary and cocktail scene.

Pour yourself a cocktail and listen to our conversation!

The half-hour segment is called Food-n-Booze, and I’ll join Mark on his show on the last Friday of every month for a look at things making news on the food and beverage beat.

In this inaugural appearance, I shook up some cocktails while introducing Mark’s audience to the Grand Canyon Distillery. 

Enjoy!

Podcast: Play in new window | Download (Duration: 26:35 — 6.1MB)