Chef Ken Foy of Dante’s Fire

What makes for an action-packed hour of radio? Wine, tequila and foie gras on a stick, of course, and this show had it all and then some!

Chef Ken Foy & Jim Seder

Celebrity co-host Jim Seder of Wine Inquirer told some great stories about his recent visit to the Tequila-producing regions of Mexico, and brought in some lovely samples, including the El Jimador silver and the exquisite Extra Anejo from Herradura. We then caught up with Andrew Lazorchak of Soiree Home, which recently launched a new wine and spirit accessory called the Tempour…part chiller, part aerator, part filter, and part pourer. We tried it out on a nice Sauvignon Blanc, and found it to be the perfect tool to maximize our wine experience. Our featured guest was Chef Ken Foy of Dante’s Fire, whose dishes give new meaning to limbo, greed, anger and treachery! We especially loved the “foie pops,” hearth-baked bread and tuna tartare…deliciously Dante’s!

Podcast: Play in new window | Download (Duration: 43:56 — 12.6MB)