Chef Albert Hall of Acacia Real Food & Cocktails
Sitting in for a vacationing Matt Russell this week was Acacia’s own Chef Albert Hall.
Joining Albert as celebrity co-host was Chef Ryan Clark from Lodge on the Desert, and the two chefs got right to it with all the latest food news, including the upcoming Iron Chef Tucson competition! Chef Jim “Murph” Murphy of Kingfisher and Bluefin joined the conversation as well, with breaking news from the Tucson Originals, as well as what we can expect to see at his restaurants this summer. Three of Tucson’s top chefs in one delicious hour!
Podcast: Play in new window | Download (Duration: 49:39 — 14.2MB)