The location of this special broadcast was Risky Business, and we learned how they have redefined the sports bar concept. But first, we heard from Wendy Huerta, manager of Swensen’s Ice Cream, which had just been named among the best places for ice cream in Southern Arizona. The ribs, burgers, wings, and specialty cocktails were all things about which Risky Business owner Jon Alubowitz spoke with pride during the feature interview. What he has created has set a new standard for the sports bar in Southern Arizona, and you’ll love listening to how he describes it. We’re pretty sure you’ll end up there for lunch or dinner today! All of that, plus the Catavinos Wine of the Week.

Podcast: Play in new window | Download (Duration: 54:01 — 49.5MB)