Celebrity co-host John Farlow joined us on this week’s show, and shared all of the things that were keeping his tummy happy these days. We knew the list had to include the Copper Cup at Union Public House! John and Matt sat down with Dan Dickhart of the Omni Tucson National Resort, who showcased all of the action he had planned for the resort’s 50th anniversary throughout 2012. Our special guest was Chef Jonathan Stutzman of the Omni’s own Bob’s Steak and Chop House, who discussed the beauty and majesty of prime beef. We had the opportunity to sample some of chef’s treasures, including one of the most glorious ribeyes we’ve ever experienced. All of that, plus the Catavinos Wine of the Week!

Podcast: Play in new window | Download (Duration: 54:02 — 49.5MB)