Matt Russell returns to the mic following a couple of weeks on the road, and he put together an all-star cast for this delicious show! He caught up with Chef Beau MacMillan from Sanctuary on Camelback Mountain, who had just been named a contestant for the Food Network’s ‘Iron Chef: Super Chefs.’ Shawn Campbell of the Tucson Symphony also stopped by to talk about  the Movable Musical Feast. Our featured guest was Chef Ramiro Scavo of Pasco Kitchen & Lounge, who rolled out his new menu for us. Lamb Bolognese? Yes, please! All of that, plus the Catavinos Wine of the Week.

Podcast: Play in new window | Download (Duration: 54:02 — 30.9MB)