Comin’ to ya, on a dusty road; good lovin, I’ve got a truck load; and when you get it, you got somethin’; so don’t worry, cause I’m comin’. This was a show dedicated to Soul Men everywhere, as we featured the authentic soul cuisine of the Onyx Room! But first, we checked in with Ray Flores of Sir Veza’s Taco Garage, who had all the information on the upcoming Copa de Hot Dog, Sonoran Dog Eating Contest. Ray suggested that the winner would likely down up to 20 Sonoran Dogs in 10 minutes. Burp! Things got real soulful after that, when the conversation turned to catfish, collard greens, fried chicken, and PIG’s FEET! Leondria and John Bryant from the Onyx Room made everyone at the studio smile with their goodies, and Chef John talked about what it takes to produce real soul food. All of that, plus the Catavinos Wine of the Week.

Podcast: Play in new window | Download (Duration: 54:02 — 21.6MB)