Bienvenue en France!

Chef Kyle Nottingham and his crew at Commoner & Co. are hosting a Bordeaux Wine Dinner on Sunday, January 26.

Four courses. Four wines. And only $60 per person.

What?!

I sat down with him on a recent visit to his Foothills eatery as he walked me through each course on a menu so magnificent that you’d swear they inadvertently left a digit off the price.

Enjoy my interview with Kyle Nottingham, and reserve your seat at the table while you still can by calling 520-257-1177.

Podcast: Play in new window | Download (Duration: 22:18 — 22.1MB)