Fox’s First

With 15 concepts in more than 50 locations across the country, Fox Restaurant Concepts is known for innovations in food, drinks, service, ambiance, and architecture. And we came to you live this weekend from the restaurant that started it all as Fox’s first…Wildflower American Cuisine!

Chef Kevin Handt, Scott Safford, Ricky Anderson, Matt Russell & Tom Alfonso

Our celebrity co-host was Tom Alfonso, of Alfonso Gourmet Olive Oil & Balsamics, who shared some inspired recommendations for olive oil and balsamic pairings for Thanksgiving. Scott Safford of Tap and Bottle also stopped by to share some news about his upcoming Barrel-Aged Beer Party that celebrates the wisdom of wood! Wildflower general manager Ricky Anderson then showcased some of the bar’s boutique whiskies, and executive chef Kevin Handt talked fall flavors, while giving props to some mentors along his culinary journey.

Butternut squash agnolotti

He also treated us to a dish from his new fall menu, a butternut squash agnolotti with Brussels sprouts, shaved parmesan, bacon lardon, and smoked almonds. Vintage Handt!

Podcast: Play in new window | Download (Duration: 54:41 — 12.5MB)