With Father’s Day only a little over a week away, we offered suggestions for celebrating the ol’ man on his special day from a place that does dads deservedly – Charro Steak!

Ray Flores, Matt Russell & Chef Gary Hickey

Ray Flores, Matt Russell & Chef Gary Hickey

Our celebrity co-host was the Chief of the Charrosphere himself, Ray Flores, who introduced us to his hot new steakhouse concept in downtown Tucson. Freddy Valencia of Jerry’s Cigars joined in the conversation as well, revealing his personal picks for Father’s Day sticks. Our featured guest was Charro Steak’s Executive Chef Gary Hickey, who introduced us to some killer cocktails and walked us through the story behind their “Ranch to Table” philosophy, eating clean, and what they have planned for Father’s Day. He also treated us to some examples of the Charro Steak experience, including the Charred Romaine Wedge, Caprese de la Casa, Prickly Pear Albondigas, Relleno Natural, and Carne Asada…Estillo Charro style, of course. Delicioso!

Podcast: Play in new window | Download (Duration: 54:54 — 12.6MB)