Hubster Hollers

That’s right. A show of Hubsters, by Hubsters, and for Hubsters!

Matt Montgomery, Ralph Avella, Matt Russell & Chef Ben Caballero

This show came to you live from HUB, where we pubbed, grubbed, and hubbed our way through the most delicious hour on radio. Our celebrity co-host was Matt Montgomery of Three Wells Distilling, who shared some delicious news about a gin he recently produced made from local wild juniper. We also heard from John Kulikowski of Hacienda Del Sol who revealed his plans for two of our favorite holidays, Father’s Day and July 4. HUB general manager Ralph Avella then got some libations flowing with his strategies for keeping cool during these hot months. Chef Ben Caballero sat down with us well to talk about his culinary journey, his take on comfort cuisine, and what he learned from a recent trip to New York City. Oh, and the Glory Curds. You can’t talk HUB without a nod to the Glory Curds!

Podcast: Play in new window | Download (Duration: 52:43 — 12.1MB)