Whenever there’s an anniversary celebration, there must be beer, right? And when it’s the beer itself that’s celebrating the anniversary, the party is expected to be of epic proportion. We didn’t miss a single sip on this live broadcast from the Ten Fifty-Five Brewing Company’s Third Anniversary Celebration of Suds!

J.P. Vyborny, Laura Reese, Matt Russell, Tyler Fenton & Brandon Dillon

J.P. Vyborny, Laura Reese, Matt Russell, Tyler Fenton & Brandon Dillon

Our celebrity co-host this weekend was publicist Laura Reese who shared some exciting news about her upcoming Tucson Craft Beer Crawl. We also chatted with 1055’s co-owner and head brewer J.P. Vyborny who reflected on three years of brewing, what he has planned for the Tucson Craft Beer Crawl, a rundown on his anniversary activities, and a planned expansion for later this year! We were also joined by chefs Tyler Fenton and Brandon Dillon of Reilly Craft Pizza who were on hand feeding the masses at the event. What was on the menu? Pork porchetta sandwiches with braised kale and a provolone fondue! Great brew, delicious food, and one heck of an anniversary party!

Podcast: Play in new window | Download (Duration: 55:15 — 25.3MB)