This week ushered in another beautiful holiday season, with our signature celebration live from the newly remodeled Signature Grill at the JW Marriott Starr Pass Resort!

Adam Lehrman, Matt Russell, Chef Danny Perez & Andy Gordon

Adam Lehrman, Matt Russell, Chef Danny Perez & Adam Gordon

Our celebrity co-host was the Tucson Foodie himself, Adam Lehrman, who shared what he’s discovered lately on the local F&B scene. We then welcomed Tana Fryer of Blu, who had some inspired ideas for must cheeses for your holiday table. Adam Gordon, manager of Primo at the JW Marriott, then got us in the holiday spirit with two gorgeous winter cocktails, a rich and velvety eggnog and a bright and boozy limoncello. Our featured guest was the new Iron Chef of Tucson Danny Perez, executive chef at the JW Marriott Starr Pass Resort. Danny walked us through the scope of the Signature Grill’s remodel, got us current with its delicious dishes, and shared some news about the holiday activities planned at the resort. We then feasted on some delicacies like the carne y queso board, a plantain and crab gordita, and shrimp and scallop “kebabs.” See you soon at Starr Pass!

Podcast: Play in new window | Download (Duration: 1:09:19 — 31.7MB)