We just love the flavors of Peru, and they were on parade at our live broadcast from the Pena Peruana Party at Inca’s Peruvian Cuisine & House of Pisco!

Matt Russell, C.J. Hamm, Fatima Campos, DP & Luis Campos

Matt Russell, C.J. Hamm, Fatima Campos, DP & Luis Campos

Our celebrity co-host was C.J. Hamm, the guy behind the Nine on the Line column in Tucson Foodie, who got us current on his latest food news after his first official shot of pisco! We were then joined by Jason Machamer of the Trident Grill who shared his plans for opening Trident II early next year in Plaza Palomino. Inca’s manager Luis Campos, and bartender DP, sat down with us to talk about the role that pisco plays in the Peruvian culture, and walked us through the preparation of the Pisco Sour. Delicious! Finally, Inca’s proprietor Fatima Campos shared some delicious stories behind her cuisine and served up some that had us saying, “Pena Peruana…si!”

Podcast: Play in new window | Download (Duration: 1:00:10 — 27.5MB)