Wild Things

Wild things. They make our hearts sing. And in celebration of all things wild, we came to you live this weekend from Wildflower American Cuisine!

Tony Poe, Brittany Kagele, Ricky Anderson, Matt Russell & Chef Matt Paschal

Our celebrity co-host was supermodel extraordinaire Brittany Kagele of Nova Financial and Insurance Services. Brittany is this year’s chair of THE EVENT, and she shared all of the delicious details on this event benefiting the Boys and Girls Clubs of Tucson. We also brought back Tony Poe and Ben Korn for a re-cap of the upcoming Centurions event that benefits Tu Nidito. Wildflower general manager Ricky Anderson also stopped by to talk about some refreshing seasonal cocktails, including a house-infused strawberry margarita that was a hit on the patio. We were also treated to some fun and fresh insights from Wildflower executive chef Matt Paschal, who talked about his culinary journey and how he approaches his craft in the kitchen. Chef also shared some tasty items from his happy hour menu, including bacon-wrapped dates with fennel sausage, parmesan, arugula, and red chili, as well as BBQ chicken tacos with smashed avocado, cabbage, salsa fresca, and white cheddar!

Podcast: Play in new window | Download (Duration: 59:16 — 27.1MB)