Chef Ken Foy of Dante’s Fire

So what’ll it be? Lust, heresy, fraud, limbo, greed, anger or atonement? Only one place in Tucson has all the answers…Dante’s Fire!

Chef Ken Foy, C.J. Hamm, Jon Tuck, Matt Russell & Sara Hartless

Joining us live from the inferno was our celebrity co-host of the week, Tucson Weekly food writer C.J. Hamm, who talked about his latest culinary and cocktail findings. We also sat down with Sam Alboy, owner of Mama’s Hawaiian BBQ and president of the Tucson Originals, who had some delicious ideas for holiday gift-giving. Dante’s Fire cocktail guru Jon Tuck then got things shaking with imagination as he took us on a tour of some spectacular libations…one of which was made with cucumber foam! Our featured guest was Dante’s Fire executive chef Ken Foy, who introduced us to his canvas of creativity. You’ll love hearing about what he does with foie gras, how he takes the jalapeno popper to new heights, and the one ingredient in his refrigerator at home that he simply can’t live without! Do Dante’s Fire, if you can stand the heat!

Podcast: Play in new window | Download (Duration: 48:27 — 13.9MB)