Cinco de Mayo Weekend at Fini’s Landing

Cinco de Mayo weekend is about more than simply celebrating the outcome of the Battle of Puebla in 1862. It’s about celebrating a certain attitude, a lifestyle if you will, that is best manifest with a cold beverage on a beautiful beach. Beaches and beverages in Tucson? We got ya covered at Fini’s Landing for this week’s show! Celebrity co-host John Farlow got us kicked off with his credentialed perspectives on rum, and what may be behind its resurgence in cocktailing today. We were then joined by Troy Roberts, founder and chief distiller at Florida’s Siesta Key Rum, who introduced us to his award-winning spiced rum. Suffice it to say that it’s far and away the best spiced rum that has ever cascaded across our palates! Fini’s Chef Tiki Tim stopped by as well with his newly bottled Chubasco Hot Sauce, a feisty little four-pepper blend that’s now available for purchase. Our featured guest was Fini himself, who got us current on all the action at our favorite beachfront bar and grill. Anchors Aweigh!

Podcast: Play in new window | Download (Duration: 51:31 — 14.7MB)