There’s only one beer that rightfully gets the nod when Polka music is playing and pork schnitzel is frying. 

It’s Oktoberfest time once again, mein Freunde, and few moments mark the season better than enjoying an Oktoberfest-style brew that’s been poured down the inside of a glass as the foamy head simultaneously rises to the top.

In this week’s Inside Tucson Business, I caught up with two local brewers who shared their credentialed perspectives on these tradition-inspired beers.

Check out my story here and let me know your thoughts!