Leave it to Chris Squires and his brew crew to find a delicious way to bridge the gap between Tucson and Phoenix.

Their solution is beer, or what Squires calls the “great uniter.”

In this week’s Inside Tucson Business, I tell the story of a limited-edition brew that united Tucsonans and Phoenicians in a way that dispels any illusions that the gulf between the two cities is more than simply geographic.

Check out my story here and let me know your thoughts!