September 17, 2009
A canvas of culinary and cocktail encounters
by food and beverage journalist Matt Russell!
by food and beverage journalist Matt Russell!
PRESENTED BY
MY PLATFORMS
Check out my bi-weekly culinary and cocktail columns in Inside Tucson Business!
Listen for my culinary and cocktail reports every Friday at 12:50 pm on the Bill Buckmaster Show!
Read my articles in Tucson Foodie