Three years of making their customers smile is surely a reason to celebrate, and Jax Kitchen was this week’s broadcast location for their special 3rd birthday celebration. Celebrity co-host and Jax Kitchen owner Brian Metzger shared some great stories about his three years in business, focusing on what he believes it takes to operate a successful restaurant. We also chatted with Master Gardener Noel Patterson, who lovingly tends to the Jax Kitchen Garden, about some of this season’s fresh produce. Sous Chef Brandon Hamm also stopped by to discuss how fresh ingredients invigorates his creativity in the kitchen. Brian then introduced Matt to three delicious cocktails: his award-winning margarita, the BoomBerry, and his new habanero and garlic-infused bloody mary (which Matt later reported was the best bloody he had ever tasted).

Podcast: Play in new window | Download (Duration: 54:01 — 30.9MB)