So much to talk about on this edition of “Tucson Food-n-Booze,” my monthly musings on the local culinary and cocktail scene on A Morning Affair with Mark Bishop!

Today we talked about some cool things happening this spring with canned wine from Dos Cabezas WineWorks, the upcoming Baja Beer Festival and the kind of cuisine that will complement the suds, the Agave Heritage Festival, and other delicious news across the region!

Podcast: Play in new window | Download (Duration: 22:28 — 6.4MB)