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Next show: October 21, live from the KQTH studio with guest host Chris Cohen

Join us on October 21 at 5:00 pm for our live broadcast from the KQTH studio with guest host Chris Cohen!

 

Doing the Dutch

Welkom! We transported our taste buds to the Netherlands on this weekend’s show, live from The Dutch Eatery & Refuge in Main Gate Square!

Chef Marcus and Nicole van Winden, Matt Russell & Mike Mallozzi

Our celebrity co-host was Mike Mallozzi of Borderlands Brewing Company who got us up to speed on his creative canning program with some fun stories behind his latest beers’ names. We also heard from Jim “Murph” Murphy of Kingfisher who revealed his plans for this year’s Kingfisher OysterFest. The Dutch co-owner Nicole van Winden, the brain trust behind the bar’s beverage program, then shared the story behind her cocktail program and treated us to a few selections. Blackberry whiskey lemonade? Yes please!

Dutch Bitterballen. Addictive. You’ve been warned.

We were then joined by The Dutch co-owner and executive chef Marcus van Winden, who shared some memorable moments from his journey, a little about his unique menu, and some of his items: braised duck tacos and the classic Dutch treat known as Bitterballen. Ja!

 

Refuge for Rule Breakers

They call it a refuge for rule breakers, and we channeled our inner drop outs on this week’s show from Tucson’s newest culinary and cocktail hot spot, Culinary Dropout at Grant Road Lumber Yard!

Ryan Justesen, Chef Erik Syrhe, Adam Lippe, Matt Russell, Greg Shepard & Eric Sipe

Our celebrity co-host was liquor distributor Greg Shepard of Breakthru Beverage, who shared some of what’s been keeping him busy on the local libation scene. Eric Sipe of Dillinger Brewing Company also stopped by to tell a fun story about how one of his brews was selected to join the horizon of handles at Culinary Dropout. Barman Ryan Justesen then wowed us with some creative cocktails that he says represent the restaurant’s rule breaking attitude, like the Prince of Tucson G&T! That rule breaking is also evident at the center of the plate, and Culinary Dropout brand chef Erik Syrhe walked us through his story, his menu, and some of his favorite dishes, including the Korean ribeye cap!

A cornucopia of cocktail color!

We wrapped things up with special events manager Adam Lippe who spoke about Culinary Dropout’s super cool event space called the Coop.

Rule breakers rejoice!

 

Zach’s Back

While Matt was on assignment in St. Louis this weekend, covering the culinary and cocktail scene in the Gateway to the West, one of Tucson’s most beloved radio personalities took over the mic…Zach Clark of the Zach Clark Show on ESPN!

Zach Clark and Danny Gallego

Zach reported on the latest food and beverage news, including some updates on the Arizona Bacon Fest. He also caught up with Jeremy Pye and Jeff Kaber from Copper Mine Brewing Company, who recently took home the coveted Judges Choice for best flagship beer at the Born and Brewed Beer Battle. He then sat down with Danny Gallego of Trident Grill for a lively conversation about the intersection of sports, suds, and sports bar cuisine. Call it a touchdown for your taste buds!

 

Abre la Boca

Abre la Boca? Si. Open wide! Because on this weekend’s show, there were lots of bites for your boca, live from BOCA Tacos & Tequila!

Susan Fulton, Chef Maria Mazon, Matt Russell & The Classy Alcoholic

Our celebrity co-host was popular booze blogger The Classy Alcoholic, who, as tradition dictates, didn’t reveal his name or anything else that would identify him other than his trademark suit, tie, and pocket square. After he discussed his process for cocktail content curation, we welcomed Susan Fulton of the Tucson Originals who shared news about the upcoming World Margarita Championship. BOCA owner/chef Maria Mazon then joined the party by showing off her new digs on 4th Avenue, a new patio, a new cocktail menu, a new line-up of weekend specials, and a hot new salsa with habanero and scorpion peppers!

The Carajillo, one of the refreshing cocktails on BOCA’s new cocktail list, with nitro cold brew from Yellow Brick Coffee and Liquor 43!

She also libated us with some seriously tasty drinks and new dishes on the menu. So many tacos, so many tequilas, so much fun!