Who Let the Dogs Out?

There’s typically a lot of buzz when a new restaurant opens its doors, and the buzz behind the latest to hit the scene is all about the bark! That’s why we headed to Stray Dogs for this weekend’s broadcast!

Myles Stone, Chef Andres Lopez, Tom Eiff, Matt Russell & Rick Fink

Our celebrity co-host was Myles Stone of Borderlands Brewing Company who talked about some of his suds that have earned favor among craft brew enthusiasts lately. “Rotary Tom” Eiff, of the Rincon Rotary Club, joined us as well with all the sweet deets on the upcoming Tucson Taste of Chocolate. Head Dog at Stray Dogs Rick Fink himself also sat down with us to tell the story behind his hot new concept, and Chef Andres Lopez walked us through his vision for fresh, fun, and frolic on the Stray Dogs menu. Warning…the house-made onion rings with spicy thousand island are habit-forming, and the Chicago Dog made us fall in love with the Windy City all over again. You’ll beg for more at Stray Dogs!

Podcast: Play in new window | Download (Duration: 54:23 — 12.5MB)