The Chinese philosopher Lao Tzu once said, “Stillness reveals the secrets of eternity.” We tested that assumption on this week’s broadcast, live from a place where the art of still reigns supreme, Stillhouse Grill and Bar!

Nate Bernal, Keely Mac Morran, Zach Clark, Matt Russell, Carrie Bernal & Chris Lawrence

Nate Bernal, Keely Mac Morran, Zach Clark, Matt Russell, Carrie Bernal & Chris Lawrence

Our celebrity co-host was Zach Clark, of the Zach Clark Show on ESPN Tucson, who talked football, football fare, and his personal picks for tailgating eating and drinking. Aalt Broewer of the Hotel Congress joined us as well with everything you needed to know about the upcoming Born and Brewed: Tucson’s Beer Cup. We then turned to Stillhouse’s resident mixology and moonshine maven, general manager Keely Mac Morran, who got us current with her libation program that’s anchored by – you guessed it – moonshine. Stillhouse proprietor Carrie Bernal shared her inspiring story behind the founding of this eastside eatery, and kitchen manager Chris Lawrence gave us a taste of his magnificence which included an off-the-hook Chicken Philly, some succulent pulled pork sliders, the official Stillhouse Smash Burger, and a bowl of chili that’s perfect for football season! It’s hard to sit still at the Stillhouse. Cheers!

Podcast: Play in new window | Download (Duration: 54:48 — 12.5MB)