The guys from McMahon’s Prime Steakhouse & Old Pueblo Grille

We hit on all cylinders during this Father’s Day broadcast, bringing you some serious beef, cocktails and cigar conversation!

Ryan Heidrick, Dan Multhup, Matt Russell & Gary Hickey

Our celebrity co-host was Dan Multhup, director of operations for McMahon’s Prime Steakhouse and Old Pueblo Grille. Dan shared some stories about his perspectives on Father’s Day, and what he thought some of its required elements are. We then welcomed cigar retailer Jerry Yang to the show, who discussed what was trending this Father’s Day weekend at Jerry’s Cigars. Old Pueblo Grille general manager Ryan Heidrick thought it was time for cocktails at this point, as the shaking of the Smoke Signal (with smoked ice!) and Ghost Pepper Tequini commenced. McMahon’s Chef Gary Hickey then got us current with his new summer menu, and we tasted our way through the season. Our favorites were the lobster tail, tenderloin skewers with wild mushroom demi glace and coffee-crusted pork loin. Happy Father’s Day!

Podcast: Play in new window | Download (Duration: 48:52 — 14.0MB)