On this day before Easter, we decided to hop (get it?) up to Bob’s Steak & Chop House at the Omni Tucson National Resort for this weekend’s broadcast!

Jeffrey White, Matt Russell, Andrea Bravo, Chef Jonathan Stutzman & Nathan Ares

Jeffrey White, Matt Russell, Andrea Bravo, Chef Jonathan Stutzman & Nathan Ares

Our celebrity co-host was Nathan Ares, partner with Prep & Pastry, who shared some news about a new restaurant that he is opening in early summer. It’s called Commoner & Co., and it will bring modern comfort food to the corner of Sunrise & Kolb. We then got the latest details on the upcoming Centurions event with two guys working to make this the biggest and best one yet, Tony Poe and Ben Korn. Then the drinks arrived, and the Omni’s Andrea Bravo and Jeffrey White treated us to some lovely spring libations. The Black Cherry Sour and the Adult Arnold Palmer quenched our seasonal thirst beautifully. Our featured guest was Omni’s executive chef, Jonathan Stutzman, who discussed his big and bold brunch plans for Easter and Mothers Day. There was still room left on the show, and in our bellies, for some prime tenderloin of beef, prepared to a turn, which jumped to the top of our list of favorite filets!

Podcast: Play in new window | Download (Duration: 57:18 — 26.2MB)