Big martinis, big steaks, and big wines. We channeled our inner Don Drapers for this special show live from Bob’s Steak & Chop House! Our celebrity co-host was the Tailgate Titan himself, Kirk Jensen, who had all the deets on the upcoming charity chili cookoff. Then we got things shaking with Bob’s mixologist, Jay Zimmerman, who talked about the allure of the retro cocktail, and showed us his special technique for the perfect martini. The 2010 Iron Chef of Tucson, Miciah Beard, spoke with us poetically about prime beef, and why it’s so important for a memorable steak experience. All of that, plus the Catavinos Wine of the Week.

Podcast: Play in new window | Download (Duration: 54:00 — 49.4MB)