Smokes, rubs, mops…that’s real ‘cue talk, and our featured guest had all the goods. But first, we heard from Jon Rogers about his work with Wines Without the Mystery. We also checked in with Janet Johnston, host of the Food Network’s newest show, Spice & Easy. What’s the most underrated spice in her opinion? Listen to find out! The featured guest was Chef Chris Brown, award-winning pit master with the Catalina Barbeque Company. He brought in some of the best ribs we have ever tasted, and talked about his unique approach. He also gave his credentialed answer to the age-old rib question…wet or dry? All of that, plus the Catavinos Wine of the Week.

Podcast: Play in new window | Download (Duration: 53:55 — 49.4MB)