It was time to saddle up and ride this weekend, and the destination for this show was sure to please the palates of cowboys and cowgirls alike – Tanque Verde Ranch!

Chef Justin Macy, Matt Russell, Elyse Filkin & Matt Montgomery

Our celebrity co-host was master distiller and real live cowboy Matt Montgomery of Three Wells Distilling Company. He got us updated on his latest adventures, including a new gin and news of a downtown tasting room which he’ll open early next year. We also heard from Brad Lawrence of Tucson Food Tours about a new route to launch his 6th season.

The New York strip is one of the seemingly countless items at the all-you-can-eat Cowboy Cookout! Every Wednesday and Saturday night!

Elyse Filkin of the Tanque Verde Ranch introduced us to some cocktails that promise to quench a cowboy’s thirst after a long day on the trail, while Executive Chef Justin Macy walked us through his story about ranch-inspired cuisine which includes a twice-weekly all-you-can-eat Cowboy Cookout! Happy trails.

Podcast: Play in new window | Download (Duration: 54:38 — 37.5MB)