More Fun Under the Sun

It was all about “more fun under the sun” this weekend, and that can only mean one thing when you’re talking great cuisine and libations against the backdrop of one of the hottest entertainment venues around, the PY Steakhouse at Casino Del Sol Resort!

Eric Harding, Matt Russell & Chef Ryan Clark

We kicked off the show with Kris Siuda of Main Gate Square, who talked about his own version of fun and sun by sharing details on an upcoming beach luau party. We then talked summer cocktails and spectacular spirits with Aaron DeFeo and Eric Harding, two men behind the Casino Del Sol’s libation laboratory. Three-time Iron Chef Ryan Clark sat down with us as well, in his first live interview since assuming the top chef spot at PY Steakhouse. Ryan talked about some of the changes that he’s made to the menu, some of the dishes that he’s retained, and his continued commitment to local farms and purveyors. He served up an amazing sous-vide Kansas City Strip for us to try, alongside a beef tartare with a sous-vide egg. Beef is in abundance at PY Steakhouse. Get over there. Soon.

Podcast: Play in new window | Download (Duration: 54:51 — 12.6MB)