Another legendary culinary and cocktail adventure took center stage this weekend, on our live al fresco broadcast from the patio of Legends Bar & Grill at the Omni Tucson National Resort!

Danny Perez, Jeffrey White, Matt Russell, Chef Jonathan Stutzman & Jeremy Hilderbrand

Our celebrity co-host was sales consultant at Shamrock Foods and two-time Iron Chef of Tucson Danny Perez, who shared some Thanksgiving reflections and some thoughts on the local food and beverage scene. We also featured some breaking news from Jeremy Hilderbrand of Sentinel Peak Brewing Company, who announced for the first time his plans to open a second Tucson location! With Christmas approaching, we sat down with Omni Tucson’s general manager Jeffrey White who revealed his fun “Twelve Days of Cocktails” menu at Legends. We particularly enjoyed the “Three French Hens”, “Five Golden Rings”, and “Eight Maids-A-Milking!”

Nachos re-imagined at Legends, with a local goat cheese asadero sauce, chiles, and fried pork rinds!

We were then joined by Omni Tucson’s executive chef Jonathan Stutzman who walked us through some fun new menu items at Legends, a new Rioja, Spain menu that will be featured through the end of the year, and some updates from the Omni’s own Bob’s Steak & Chop House. This is all #AtTheOmni!