Matt kicked-off the first show of the New Year with celebrity co-host Layrd Mahler of the Sonoran Brewing Company. Layrd spoke about some of the exciting suds that he’s brewing up at Sonoran, and gave us the opportunity to taste some of his finest. Among them were Arizona Centennial Copper Ale, While Chocolate Ale,Victorian IPA and the Inebriator Imperial Stout (which, by the way, is perhaps the best stout we’ve ever tasted).  The featured guest was Tom Firth of the Grill at Hacienda del Sol, who spoke about his new breakfast menu. All of that, plus the Catavinos wine of the week!

Podcast: Play in new window | Download (Duration: 54:02 — 49.5MB)