Glen Stosius & Chef Chris Singleton from Agustin Brasserie
What an exciting show, our very first show on our bigger, better, and much more delicious radio station, KNST! We just love our new Saturday afternoon slot, broadcasting live from the heart of happy hour. Returning as celebrity co-host was Alan Zeman, the Fuego Daddy himself, who got us current on all of his recent food and beverage adventures. Matt and Alan checked in with Allie Baron, mixologist from La Cocina, who had recently won the 4th annual Agave Fest tequila competition. What did she do with the secret ingredient? Listen and learn! We then caught up with Glen Stosius and Chef Chris Singleton of the new Agustin Brasserie, who spoke passionately about their interpretations on classic French cuisine. Agustin, among the hottest new restaurants to hit the scence in the past few years, is killing it with their food and bar program. We loved the beef tournadoes, duck fat mashed potato, pork pate, bacon-wrapped scallops, and a shrimp salad made from GIGANTIC shrimp!