Chef Jim Murphy of Kingfisher
With less than two weeks remaining for Fat Tuesday, the countdown celebration commenced in style at Tucson’s official Mardis Gras headquarters, Kingfisher! Celebrity co-host Scot Litteer (Litteer Films) joined the conversation with a review of some of his favorite craft beers, followed by a segment with Dennis Arnold (Barrio Brewing Company & Gentle Ben’s) who had all the information on the upcoming Barrio Beer Festival. Chef Jim Murphy of Kingfisher electrified the standing-room-only crowd, who turned out for the show, with his culinary artistry including the Nut Crusted Hawaiian Fish, Late Night Grilled Cheese Sandwich, Kingfisher Burger, and the award-winning El Rey del Reyes Margarita. All of that, plus the Catavinos Wine of the Week.