For our first show of the new year, we sat down with a chef who was one of the first culinary artists whose work has defined the foodie community that Tucson has become, Janos Wilder…and we did it all live from his Downtown Kitchen + Cocktails. But first, celebrity co-host Jim Seder of the Wine Inquirer got us current with his multi-media destination for wine and food enthusiasts. We were then joined by Chef Janos Wilder himself, who spoke passionately, and intentionally, about the cocktail and food program at Downtown Kitchen. We feasted upon his wisdom, with sips and samples of the South 6th, the J-Bar margarita, the Cuban sunset, a lovely beet carpaccio salad (which actually made a beet fan out of Matt Russell, if you can believe it), a catfish curry, and some crazy good catfish and lamb tongue tacos! Get yourself to Downtown Kitchen + Cocktails…now!

Podcast: Play in new window | Download (Duration: 51:53 — 14.8MB)