Chef Greg Carra & the team from Hacienda del Sol
Having just been ranked the #1 hotel in Tucson by Trip Advisor, the Hacienda del Sol Guest Ranch Resort was the perfect backdrop for this delicious broadcast. Celebrity co-host Jerry Heintze of TucsonNightOut.com got all of our listeners current with what’s happening in Tucson when the sun goes down. Matt and Jerry sat down with Matt Landon of the Hacienda to sample some of the new specialty cocktails that had just been shaken up. We particularly enjoyed the one called the Leisure Suit! We then got sommelier Dylan Higgins into the mix who discussed the Hacienda’s wine program, and owner Tom Firth gave us a sense of the rich history of the property. Chef Greg Carra brought over some tasty items from the new menu – and we danced our way through the mesquite flour calamari and the chilled gazpacho. All of that, plus the CataVinos Wine of the Week.